[Welcome/farewell party] Yakitori and Hokkaido's hidden ingredients course 9 dishes, 120 minutes all-you-can-drink included 6,000 yen (tax included)

6000 yen(Tax included)

10items
2persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 90 minutes)

This course will enable you to enjoy Yakitori Hige's delicious yakitori.Each yakitori is served in large portions, with particular attention paid to the ingredients and their origins, and two types of charcoal are used to maximize the heat and aroma of the charcoal grilling method, a method that is difficult to experience at home.

Course menu

□ Appetizer

・Seasonal fish and snap peas with mustard

□ 6 types of skewers

・Chicken skewers (Shiretoko chicken)

・Pork skewers (Kitajima wine pork)

・Steamed venison meatballs

・Chicken liver

·Gizzard

·heart

□ Excellent product

・Tokachi Inoue Farm

Charcoal grilling of Yukigura sweet ripe Make Queen

・Charcoal grilled asparagus

・Shiitake mushroom meatball with cheese

□Close

・Soba noodles kneaded with Hidaka kelp

○120 minutes all-you-can-drink (last order 30 minutes before closing)

*Please note that the contents may change depending on the ingredients we stock.

All-you-can-drink menu

·beer
・ Perfect Suntory Beer
·Highball
・Super Carbonated Kaku Highball/Jameson Highball
·gin
・Midori Soda
·sour
・Kura-Hi Yuzu Sansho Sour/Kura-Hi Lemon Sour
Tea split
・Black oolong highball/Green tea highball/Jasmine highball/Unsweetened black tea highball
・Sake (5-6 types)
・For details, please ask the staff. *Bottles may change at any time.
・Authentic shochu (5-6 types)
・For details, please ask the staff. *Bottles may change at any time.
·wine
・Please ask staff for details
·Fruit wine
・Strained plum wine/Strained mandarin orange/Fresh sudachi wine/Mango wine
·Non-alcoholic
・Black oolong tea/green tea/jasmine tea/unsweetened black tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/21 update